RidgeQuarter

Genuine Pizza from Italy

Made with passion and age-old traditions dating back to 1985

Explore Our Menu

Wood-Burning Ovens

Our pizza is cooked in classic wood-burning ovens for that authentic taste.

Pure, Local Produce

We select only the prime local produce to create our pizza toppings.

Acclaimed Excellence

Chosen as Top Pizzeria for five years in succession within our city.

Pizza by the Numbers

15,000+

Pizzas Delivered Every Month

28

Distinct Pizza Flavors

97%

Client Satisfaction Rate

18

Total Culinary Honors

Our Pizzeria's Journey

1985

Launched with a passion for Naples' traditional recipes and a single stove.

1995

Moved to our larger premises and introduced genuine wood-burning stoves.

2005

Earned our inaugural City's Best Pizza award and unveiled our exclusive dough blend.

2015

Marked three decades of service by adding a range of gourmet pizzas to our selection.

2023

Upholding our legacy of excellence while adopting eco-friendly initiatives.

New Posts from Our Blog

The

The Secrets Behind Ideal Pizza Dough

Uncover the skills our chefs employ for that flawless crunchy and chewy crust.

Discover More
Five

Five Favorite Pizza Toppings for 2024

Dive into this year's trendy and original toppings that pizza lovers admire.

Learn More
Best

Best Juices to Complement Your Pizza

Learn which juices to pair with your pizza for a heightened dining experience.

Read Details