Our Journey
Since 1985, we've been dedicated to making genuine Italian pizza with fervor
From Naples to Our Town
'RidgeQuarter originated from a dream to introduce true Neapolitan pizza to London. The Bianchi family established our pizza shop in 1985, beginning as a humble, family-oriented business with treasured recipes passed down the lineage.
The founder of 'RidgeQuarter', Marco Bianchi, mastered the art of crafting pizzas while exploring Italy, apprenticing with veteran pizzaiolos in Naples, the birthplace of pizza. After returning to the UK, striving to replicate the enchantment of classic Italian pizza using age-old techniques and the finest produce was her goal.
Starting from a quaint pizzeria with only 12 seats, we have expanded into a cherished local establishment while upholding our promise to excellence and originality. Our wood-fired ovens continue to cook pizzas, our dough is mixed daily, and the premium ingredients we choose are testament to our dedication.
'RidgeQuarter' is still under family ownership and the Bianchi household's newer generation now spearheads our enthusiastic crew. Although we've adapted some contemporary advancements, the essence of our trade remains: to serve scrumptious, genuine pizza that assembles the community.
Our Principles
Premium Ingredients
Local growers and Italian suppliers help us acquire the best, high-quality ingredients to guarantee the authentic taste.
Heritage Techniques
We adhere to historical practices in pizza making, fermenting our dough for 48 hours and baking it in genuine wood-fired ovens.
A Focus on Community
Our restaurant is integral to the community, actively supporting local endeavours and providing an inviting space for everyone.
Commitment to Sustainability
Our green efforts range from diminishing food waste to utilizing biodegradable packaging and promoting eco-friendly farming practices.
Our Team Members
Meet the enthusiastic team behind our exquisite pizzas
Marco Bianchi
Proprietor & Principal Chef
A second-generation proprietor, trained in Naples, who has been refining our recipes for more than a decade and a half.
Olivia Torres
Chef de Cuisine
With an Italian training background, she brings over a decade of culinary finesse, with a flair for crafting seasonal delicacies.
Leonardo Bianchi
Senior Pizzaiolo
A native of Naples, Leonardo has devoted more than two decades to the art of pizza, educating all our chefs in the process.
Emily Parker
Operations Manager
Emily makes certain every visitor enjoys a superior dining experience and directs our hospitality team with friendliness and skill.
Benjamin Lee
Beverage Specialist
Benjamin Lee is responsible for our beverage selection, focusing on Italian sodas and the ideal companions for our pizzas.
Customer Impressions
This is the closest to Neapolitan pizza I've ever savored outside Italy. The dough has the perfect texture with those distinctive charred bubbles created by a real wood-fired oven.
Ryan Anderson
I appreciate how 'RidgeQuarter' prioritizes local, fresh produce and upholds sustainable habits. The flavor is superior in every slice. Their regular new menu items are always a delight!
Emma Thomas
I've been a patron for years and their high standards are consistent. The staff welcomes you as if you're part of the family, and the pizzas are divine. Do try their Truffle Mushroom pizza!
Andrew Sanchez
Honors & Distinctions
Premier Pizzeria of Karlport
Neighborhood Taste Awards, 2019-2023
UK's Top 50 Pizza Spots
Countrywide Dining Index, 2021-2023
Certified Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Eco-friendly Business Practices
Area Ecological Commerce Council, 2022
Visit Us Today
Discover the flavor of real Italian pizza in a cozy and hospitable environment